2008
Bolster Your Health With Magnesium Oxide
Magnesium oxide, also simply referred to as magnesia, is a mineral that is essential in human nutrition. Magnesium is involved in over 300 metabolic reactions and is necessary for every major biological process, including the production of energy and the synthesis of acids and proteins, the contraction of muscles, conduction of nerves, and regulation of vascular tone. It coincides with calcium in the body to produce adenosine triphosphate (ATP).
On average, adult males should have an intake of approximately 300 to 350 milligrams per day, and females require only 200 to 250 milligrams. Foods containing a rich amount of magnesium include grains, nuts, and green vegetables, but standard amounts of the nutrient can be found in meats, starches, and milk. Through the consumption of these foods, magnesium is absorbed through the small intestine and the colon, and then delivered to the liver, bone, and cells.
Magnesium deficiency is quite common in people with alcoholism, hyperthyroidism, malabsorption syndromes, and some types of diabetes. Signs of the lack of magnesium in the body include anorexia, nausea and vomiting, diarrhea, hypertension, muscle spasm, confusion, tremors and seizures, and loss of coordination. Supplements can remedy the cause of these symptoms.
